Brown Sugar Fruit Tea

Name: Brown Sugar Fruit Tea
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 apple; 1/2 Sydney; 100g Red Dragon Fruit; 6 Longan; Some water; Some brown sugar

by Zhiping

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Because the body is cold and the trachea is not very good, so every year in the cold seasons of autumn and winter, the basic fruits are not dared to eat. When you want to eat them, you can boil them with boiling water. It's still good to eat. Not only is the fruit edible, but the brewed fruit tea tastes particularly good. I always like to use sweet juice garden sugar. Recently I bought brown sugar. Brown sugar water and fruits are boiled together. For women, it is too moisturizing, and it is also suitable for the whole family to drink together, no need to worry about children eating cold Something will cough.

Ingredients

1/2 Apple
1/2 Sydney
100g Red Dragon Fruit
6 Longan
Some Water
Some Brown Sugar

Brown Sugar Fruit Tea

1. Prepare the required ingredients and a casserole. I like to use the casserole to cook sugar water.

2. Wash the fruit, peel the longan and dragon fruit and cut into pieces. The apples and pears do not need to be peeled, just cut into pieces and put them into the pot

3. Add sweet juice garden brown sugar.

4. Cover, simmer and boil.

5. Put the boiled sugar water into the cup and drink it.

6. A cup of fruit tea that is not only delicious but also very beautiful.

7. Sweet juice garden pure brown sugar cane rich healthy good sugar

Tips:
Boil a pot of sugar water and put it on the stove. You can drink and refill the water until the taste is reduced. The fruits in the pot can also be eaten, and the cooked fruits will also have a different taste.