Brown Sugar, Ginger, and Mung Bean Soup
by It's sweet
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put mung beans in the pot and soak in hot water for one hour. Wash.
2. Add clean water to the washed mung beans and start cooking.
3. Bring to a boil, pat the ginger, break it, and add.
4. Cook until all the mung beans burst open, about half an hour.
5. Add brown sugar to taste. Just stir evenly.
