1. Prepare 2 kg of small yellow ginger
2. Wash red dates
3. Clean the small yellow ginger and remove the pits of the red dates. I cut them with scissors
4. I used a juicer to squeeze out the juice. I deliberately used a juicer and a juicer to squeeze a pound each. Everyone has seen the effect.
5. Put the squeezed ginger juice and red dates into the blender
6. Whipped into rong
7. Put brown sugar in the pot
8. Boil into a slurry on low fire, about 1 hour
9. Boiled well
10. Put it in an anhydrous and oil-free jar, put it in the refrigerator, take a spoonful of it every morning and take it with warm water
