Ginger Massecuite

by Food editor

4.8 (1)
Favorite
4

Difficulty

Easy

Time

2h

Serving

1

no

Ginger Massecuite

1. Slice yellow ginger and red dates for later use

2. Mix yellow ginger, red dates and wolfberry together with water to make a puree

3. Pour the puree into the pot and add the brown sugar

4. Simmer for two hours and you're done

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