Homemade Turmeric Candy Chips

Name: Homemade Turmeric Candy Chips
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Turmeric; 500g Sugar

by Xuefenger

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Yellow ginger is also known as Chuandilong, the soil is dumb ginger, and the scientific name is Dioscorea zingiberensis. It is a perennial herbaceous vine. Its tubers have high medicinal and chemical value. The gingerol and diphenylheptane contained in ginger The structure of these compounds has strong anti-oxidation and free radical scavenging effects, inhibiting tumor effects, eating ginger can resist aging, and the elderly often eat ginger to remove "age spots". This ginger candy is made from Laiwu yellow ginger. The taste of yellow ginger is not as spicy as ginger. It is suitable for making ginger candy tablets. It drives away cold and dampness. It has a good health function. Usually eating some is very good for the Eucharist. There are benefits. .

Ingredients

500g Turmeric
500g Sugar

Homemade Turmeric Candy Chips

1. This ginger is the best yellow ginger

2. Peel the turmeric

3. Thinly sliced

4. Put in the basin

5. Soak in cold water to get rid of some of the spiciness. Soak it for about a morning

6. Remove the dry water

7. Add sugar and marinate for about 1-2 hours

8. The sugar is almost melted

9. Pour into the pot and heat on low heat

10. After evaporating the excess water to dryness, it looks like there are a lot of white bubbles, and the ginger is already transparent.

11. You can pour it into a non-stick pan

12. Stir fry back and forth, it will automatically be covered with a lot of sugar when it is cold

13. A healthy snack with zero failure

Tips:
1. The viscosity of the syrup should be well mastered when it is cooking. You can stir-fry without turning the pot, but it will be colder slowly.
2. When buying ginger, it can be regarded as color. Choose ginger with light yellow color. Normal ginger has a rough appearance and is relatively dry.
3. Pinch the meat with your hands to be firm, not soft, and the ginger sprouts are fresh and tender; you can also break the ginger, if the silk inside is bright and white, it is good, and the silk is dark yellow. Don't buy it.
4. The storage of ginger is also very simple. Don't wrap it too tightly. Put the ginger in a cool and ventilated place for about 3 to 5 days. The room must be ventilated and ventilated.