Moms Love to Cook Hot Summer Soup in Summer~~ Cucumber Chicken Soup

Name: Moms Love to Cook Hot Summer Soup in Summer~~ Cucumber Chicken Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Chicken Skeleton; A Cucumber (Upland Cucumber); 1/2 root carrot; 1 spoon Turmeric; a little cooking salt

by Ball well bella

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

In summer, my mother loves to use melon soup for her family. She always said that summer is here, melons and fruits are the most relieving heat, and the soup base is boiled with chicken soup, so the soup itself is already meaty and delicious, adding carrots and cucumber to the soup to add a refreshing breath. When I don’t want to eat on a hot day, my mother will drink more bowls of this soup and eat more cucumbers. Nowadays, I am also a mother, and I always cook this delicious chicken soup for bear children to relieve heat and enhance immunity. The bland soup always reminds me of eating chicken bones with my younger brothers and sisters when I was young.

Ingredients

Moms Love to Cook Hot Summer Soup in Summer~~ Cucumber Chicken Soup

1. Prepare the ingredients and let the stall owner chop up the chicken rack.

Moms Love to Cook Hot Summer Soup in Summer~~ Cucumber Chicken Soup recipe

2. After the chicken rack is cleaned, boil in a pot under cold water for five minutes. If the fish is too heavy, add two spoons of cooking wine.

3. Boil the chicken rack for five minutes, and prepare the cucumbers and carrots. Peel and cut into small pieces for later use

4. When five minutes are up, the chicken rack is taken out and washed with cold water to remove the blood foam, and the boiled water is discarded.

5. Restart a pot of cold water, add the chicken racks to high heat and cook until the water boils and turn to medium heat for 20 minutes

6. When the heat is turned to medium, cover the cucumber and carrots and cook for 20 minutes. Sprinkle a pinch of salt and a spoonful of turmeric before serving.

Tips:
Try to choose more meat for the chicken stand, so that the soup will be more fragrant. Cucumbers are decapsulated so that they taste better, so choose tender ones