Name: Seafood Rice
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 Chicken thigh; several shrimp; 300g shell; 2 Green Red Pepper; 1/2 onion; 3g salt; 2 cups Rice; 1 spoon olive oil; 1 spoon Black pepper; piece ginger; 1 spoon White wine; 2g Turmeric

Seafood Rice

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

I have never eaten authentic Spanish paella, but the production process and materials are basically based on an authoritative cookbook, so it should be more authentic. I haven’t been to Spain. It’s hard to tell whether it’s authentic or not, but the taste is really good. The first time I made it, my family liked it very much. Zaizai ate two bowls in one breath.

Seafood Rice

1. Shrimp remove the shrimp thread and boil in water until it turns red

2. Chicken leg boneless

3. Boil two chicken thigh bones in the soup for later use

4. Put the chicken thighs in a frying pan and fry the skin side first

5. Sprinkle some black pepper and salt on one side of the meat, fry until golden on both sides, remove and cut into cubes

6. Add some chicken thigh bone broth and simmer for two minutes, serve and set aside

7. Dice onion, mince ginger and set aside

8. Pour olive oil into the pot, add onion and ginger in the oil first, then pour the shells in, season with salt, pepper, lemon and white wine, and fry until the opening is served.

9. Pour olive oil into the pot, fry fragrant green and red peppers, season with salt, set aside

10. Pour oil into the pot and fry the rice that has been washed and dried in water a few times

11. Add salt and turmeric, add 4 to 5 tablespoons of chicken broth, cover the pot, boil on high heat, turn to medium-low heat and simmer for about 25 minutes

12. Pour all the prepared side dishes on the rice, cover the pot and continue simmering for 3 minutes

13. Just mix well

Tips:
1. The shells must be carefully selected, and must be fresh.
2. The authentic paella does not need to wash the rice, but I think it is better to wash it.
3. There are no sausages in the house. Add some sausages to taste better.