Brown Sugar Ginger Praline Bag

Name: Brown Sugar Ginger Praline Bag
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 340g High-gluten flour; 60g brown sugar; 5g Ginger powder; 30g raisin; 4g yeast; 4g salt; 20g olive oil; 215g Shimizu

by Little Grassroots Family Food

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Winter is the season when the human body needs health, especially women with insufficient energy and blood. They should pay more attention to supplementation. Today, this brown sugar ginger berry bag is especially recommended for everyone, because ginger has been standing for thousands of years and has been going east and west. To health care and medicinal use, to show its power and charm. Going deep into the kitchens of every household, doctors and folk proverbs say that "you can prepare small ginger at home, and you will not panic." Chinese medicine believes that "ginger has a pungent taste, mild temperament, returns to the lungs, stomach, and spleen meridian. It has the function of dispelling cold and relieving the surface and warming the stomach. The effects of vomiting, resolving phlegm and relieving cough, etc., are known as the "sacred medicine for vomiting. Olive oil has a history of thousands of years in the Mediterranean countries. In the West, it is known as "liquid gold", "vegetable oil queen", and "Mediterranean nectar." The reason lies in its excellent natural health benefits, beauty effects and ideal cooking uses. Raisins are rich in iron and calcium, and are a good tonic for children, women and people with frail anemia. They can nourish blood, warm the kidneys, and help. Improve anemia and reduce platelets. Brown sugar is also a good food for women to replenish qi and blood, so if you like this bread, quickly collect it:"

Ingredients

Brown Sugar Ginger Praline Bag

1. Put liquid water and brown sugar first, add olive oil (if butter is used, use the post-oil method, add butter when making the noodles for the first time)

2. Add flour, ginger powder, salt and yeast. Yeast cannot be put together with salt. Yeast is best buried in flour

3. Start the bread machine to knead the noodles, and add the raisins (soaked in advance, then the paper towel absorbs water) when kneading the dough for the second time

4. I use a SLR to take pictures of myself, and I can only unfold a small piece of surface and knead out the glove film

5. After basic fermentation for 1 hour (fermentation to 2.5 times larger) how to test the fermentation success: stick the index finger into the dry flour, insert it into the dough, and do not shrink back.

6. Exhaust, you need to rub hard at this stage

7. Divide into 3 equal parts, spheronize, and ferment for 15 minutes

8. Roll out the dose

9. As shown in the picture

10. Put the shaped dough in a baking tray, then put it in the oven, put a pot of hot water in the oven, close the oven door for the final fermentation, about 40 minutes to 1 hour, until the dough becomes twice the original size

11. Sprinkle dry flour on the surface of the bread and score a few knives with a razor blade.

12. Preheat the oven in advance, add heat to 175 degrees, lower heat to 160 degrees, and bake for 25 minutes

13. Baked

Tips:
The temperature of the oven can be controlled flexibly. Different brands of flour have different water absorption properties, so the water consumption is flexible.