1. Prepare glutinous rice and black rice.
2. Wash all the rice and soak separately for more than three hours.
3. Then mix them well.
4. Spread a cloth on the steamer, pour the soaked rice and spread it flat, cover it, and steam for 25 minutes after the fire is boiled.
5. Wash the red dates, remove the pits, and cut into pieces.
6. Take a bowl, apply a thin layer of cooking oil, and spread the red dates and wolfberry on the bottom of the bowl.
7. Spread a layer of steamed rice on top and smooth the surface.
8. Sprinkle another layer of brown sugar.
9. Just like this, a layer of rice, a layer of brown sugar, and a layer of rice on top, smooth the surface. Put it in the steamer again.
10. Cover with a plate to prevent the entry of distilled water. Cover, boil and steam for 15 minutes.
11. After being steamed, pour it into a plate while it is still hot.
12. Dried kiwi fruit, cut into small cubes.
13. Sprinkle on the steamed glutinous rice.
14. The delicious brown sugar glutinous rice is ready!
