1. Put brown sugar in a bowl and set aside
2. Add dates and raisins to the bowl
3. Sprinkle a layer of glutinous rice and compact with a spoon
4. Sprinkle with brown sugar
5. Compact with a spoon
6. Sprinkle a layer of glutinous rice
7. Compact with a spoon
8. Put the water on the brown sugar
9. Add water to the pot
10. Put the glutinous rice in the pot
11. Cover, bring to a boil, change to medium heat and steam for 40 minutes
Tips:Soak the glutinous rice five hours in advance, add five teaspoons of brown sugar to each layer, and the amount of water is the amount of rice that you usually stew.
