Brown Sugar Glutinous Rice Balls

Brown Sugar Glutinous Rice Balls

1. Prepared ingredients.

2. Add a little water to the glutinous rice flour.

3. Synthesize soft dough.

4. Use your hands to make small balls.

5. Boil water in the pot and open the glutinous rice balls.

6. The meatballs are boiled and bleached (water is clicked once in the middle)

7. Remove and put on the plate.

8. Add 3 tablespoons of brown sugar to a little water in the pot.

9. Boil the syrup over a low fire (the ratio of brown sugar to water is 2:1), and it will take longer to boil with more water.

10. Pour the boiled syrup on the glutinous rice balls.

11. Open to eat, the taste of QQ.

12. Don't waste excess syrup! I cooked a poached egg.

13. I still use my favorite five-petal flower as the background.