Brown Sugar Glutinous Rice Cake

by Da Cao Hai

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Brown sugar glutinous rice cakes are an indispensable delicacy on the table during the Mid-Autumn Festival. The outside is crispy and the inside is tender, sweet and delicious. The nutritional value of glutinous rice cake is also high. The high sugar content, high calorie content, carbohydrates and fat in glutinous rice cakes, can improve human immunity. Rice cakes can be steamed or fried in many ways. "

Ingredients

Brown Sugar Glutinous Rice Cake

1. Prepare the ingredients

2. Brown sugar 1:1 water

3. Bring to a low heat and simmer until thick

4. Pour into a bowl and set aside

5. Put the glutinous rice cake in a rectangular bowl and compact

6. Undercut and cut off the edges

7. Slice

8. Cut

9. Fry in the pan

10. Fried to golden

11. Remove and drain the oil

12. Serve with soy flour and dipped in syrup.

Tips:

When frying glutinous rice cakes, they can be fried with a layer of egg mixture, which is more crispy and soft.

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