Brown Sugar Glutinous Rice Cake

Brown Sugar Glutinous Rice Cake

by Da Cao Hai

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Brown sugar glutinous rice cakes are an indispensable delicacy on the table during the Mid-Autumn Festival. The outside is crispy and the inside is tender, sweet and delicious. The nutritional value of glutinous rice cake is also high. The high sugar content, high calorie content, carbohydrates and fat in glutinous rice cakes, can improve human immunity. Rice cakes can be steamed or fried in many ways. "

Ingredients

Brown Sugar Glutinous Rice Cake

1. Prepare the ingredients

Brown Sugar Glutinous Rice Cake recipe

2. Brown sugar 1:1 water

Brown Sugar Glutinous Rice Cake recipe

3. Bring to a low heat and simmer until thick

Brown Sugar Glutinous Rice Cake recipe

4. Pour into a bowl and set aside

Brown Sugar Glutinous Rice Cake recipe

5. Put the glutinous rice cake in a rectangular bowl and compact

Brown Sugar Glutinous Rice Cake recipe

6. Undercut and cut off the edges

Brown Sugar Glutinous Rice Cake recipe

7. Slice

Brown Sugar Glutinous Rice Cake recipe

8. Cut

Brown Sugar Glutinous Rice Cake recipe

9. Fry in the pan

Brown Sugar Glutinous Rice Cake recipe

10. Fried to golden

Brown Sugar Glutinous Rice Cake recipe

11. Remove and drain the oil

Brown Sugar Glutinous Rice Cake recipe

12. Serve with soy flour and dipped in syrup.

Brown Sugar Glutinous Rice Cake recipe

Tips:

When frying glutinous rice cakes, they can be fried with a layer of egg mixture, which is more crispy and soft.

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