Brown Sugar Glutinous Rice Cake
by Xiaoya superstar
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Soak 100 grams of glutinous rice overnight.
2. Put it in a rice cooker and steam it.
3. Pour the soybeans into an oil-free wok and fry them until cooked.
4. Use a food processor to beat soy flour.
5. The glutinous rice is served after being steamed.
6. Use a rolling pin to pound it into a sticky and soft waxy state.
7. Add 30ml brown sugar to the same water and simmer on a low heat to thicken.
8. A lump of glutinous rice is pulled out, rounded and then glued with soybean flour.
9. Dip one bite into brown sugar.
