1. Add appropriate amount of glutinous rice flour to water and stir.
2. Knead into a smooth dough.
3. Warm the oil in a pan, break out a piece of dough with your hands, knead it round and flatten it, put it in a non-stick pan, turn on a low heat, and turn it over when it is set.
4. Fry until slightly yellow on both sides, and then serve.
5. Put brown sugar in the pan with pan-fried cakes, add a little water, and boil for two minutes on low heat to let the brown sugar melt and cut the juice to a little thicker.
6. Pour it on the glutinous rice cake.
7. Sprinkle with soy flour and serve.
8. Finished picture.
