Brown Sugar Glutinous Rice Cake

Name: Brown Sugar Glutinous Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Glutinous rice; 120g Hot water; 30g brown sugar; A few drops Rapeseed oil; 1/2 bowl Cold water

by meggy dancing apple

4.8 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

2

I am from the north and my husband is from the south. To be honest, the food there is very tempting to me. Thinking of going back to my hometown with him for the first time, the breakfast alone shocked me. The breakfast in the north is usually soy milk porridge, fried dough cakes, fried dough cakes, and there are dozens of kinds of steamed dumplings, egg custard, rice noodles and rice cakes for breakfast. And the various delicacies made with glutinous rice are also my favorite!
The mother-in-law will make brown sugar glutinous rice balls, the little balls are soaked in brown sugar, and she wants to swallow them. My Beijing girl can't make so meticulous, so I make a big one and press it with my hand to make a pie. Fry a few drops of rapeseed and fry, the two sides are golden brown, and then pour half a bowl of water, pour some brown sugar and boil to melt, it is a delicious snack!
Brown sugar can replenish blood and replenish qi, which is an inexpensive tonic for women; while glutinous rice has the effect of invigorating the spleen. During the menstrual period, you may wish to eat two more meals, which will have a good recovery effect on the body. At the same time, children can also eat it in moderation. "

Ingredients

150g Glutinous Rice
120g Hot Water
30g Brown Sugar
A few drops Rapeseed Oil
1/2 bowl Cold Water

Brown Sugar Glutinous Rice Cake

1. The glutinous rice is weighed. The snowy mooncake premix powder I used is about to expire. It's a pity to throw it away. The ingredient is glutinous rice, and ordinary glutinous rice flour has the same effect;

2. Pour in 120 grams of hot water, the water temperature is about 80 degrees;

3. First use chopsticks to stir into a dough, then knead slightly with your hands to form a dough, and put on plastic wrap for about 15 minutes;

4. Put the good glutinous rice dough on the kneading mat and knead it for 3 minutes to make the dough smoother, and then knead it into a long strip with the thickness of a rolling pin;

5. Cut them into evenly-sized tablets, the size you like, mine cut into dumpling-sized tablets; then flatten them with the palm of your hand, and the thickness is about 1 cm;

6. Pour a few drops of rapeseed oil in the non-stick wok. I don’t stop using other oils. It all works. Put the glutinous rice cakes one yard of them in the pan;

7. Fry one side browned, then fry the other side, pour half a bowl of water after both sides are browned, and then sprinkle two tablespoons of brown sugar, spread the brown sugar evenly in the pan with a spatula to melt;

8. After all the brown sugar has melted, pour out the glutinous rice cake, there will be some brown sugar in the pot, pour some water, boil it and melt it, and then pour it on the glutinous rice cake. Let’s eat!

9. Sweet and soft waxy tonifying blood.

Tips:
1. Ordinary glutinous rice flour is fine, it is not easy to crack when mixed with hot water, and it can form well;
2. The amount of brown sugar is up to your liking. No need to cover, it will be cooked in a few minutes;
3. Glutinous rice is very delicious, but it should not be consumed too much at a time to prevent indigestion; in addition, people with high blood sugar should not eat or eat less to prevent danger. For more food, please pay attention to my public account: Meggy's gourmet kitchen.