Brown Sugar Glutinous Rice Cake

Name: Brown Sugar Glutinous Rice Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Glutinous rice; Some brown sugar

by Yi Yi

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I usually like sweets, so I tried to make it myself. The glutinous rice cakes are bought directly, so they are quicker (*^__^*) ~ glutinous rice cakes like to be chewy, so the introduction is fried, and the stomach is not good. Just eat less and taste fresh. "

Ingredients

300g Glutinous Rice
Some Brown Sugar

Brown Sugar Glutinous Rice Cake

1. I bought the ready-made glutinous rice cakes, so I didn’t cut them. The brown sugar powder is used for brown sugar. You can also make your own brown sugar water if you like.

2. Pour the oil in the hot pan and turn to low heat (about 30 degrees Celsius), add the rice cakes and fry

3. Both sides of the glutinous rice cake are fried to golden brown, remove and drain the oil

4. Sprinkle with brown sugar powder and eat hot (because it is fried, it will be harder when cold)

Tips:
If the oil temperature is not well controlled, you can put a chopstick next to it. There are small bubbles around the chopsticks, and the temperature is almost the same.