Brown Sugar Glutinous Rice Cake
1.
First, we prepare a large piece of glutinous rice cake, and then we use a kitchen knife to cut the glutinous rice cake into small pieces, usually one by one, take this as you like
2.
Then we pour vegetable oil in the hot pot, and then put the chopped glutinous rice cakes in and deep-fry them until they change color, or until they are golden on both sides, they will probably be ripe, then we pick up all the glutinous rice cakes
3.
Then we can add a little bit of boiled water to which container, then a little bit of brown sugar, and then we heat it up, when it is a bit sticky, then we pour them on top of the glutinous rice cake
4.
Finally, we just sprinkle some soybean flour on top of the glutinous rice cake.
