Brown Sugar Glutinous Rice Cake

Name: Brown Sugar Glutinous Rice Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Glutinous rice; 3 tablespoons brown sugar; 2 tablespoons Cooked Soy Flour

by Shaer Feifei❉

4.9 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

The taste of brown sugar glutinous rice cake when I was young is soft and sweet, very delicious, and our family often eats it.”

Ingredients

1 Glutinous Rice
3 tablespoons Brown Sugar
2 tablespoons Cooked Soy Flour

Brown Sugar Glutinous Rice Cake

1. Prepare brown sugar, glutinous rice cake and cut into strips

2. Preheat the electric cake, brush the oil, only open the lower layer, and put in the glutinous rice cake for frying

3. At this time, let’s boil the brown sugar water, the ratio of brown sugar to water is 1:1.

4. Boil it into a flowing paste, make big bubbles and turn off the heat

5. Just turn over and bake the glutinous rice sticks until golden brown,

6. Serve on a plate, sprinkle with soybean powder, top with brown sugar, and sprinkle with a layer of soybean powder

7. I can’t stop eating a soft and sweet bite

8. Make it delicious now!

Tips:
Simmer the brown sugar over low heat, don’t get too dry,

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