1. Prepare brown sugar, glutinous rice cake and cut into strips
2. Preheat the electric cake, brush the oil, only open the lower layer, and put in the glutinous rice cake for frying
3. At this time, let’s boil the brown sugar water, the ratio of brown sugar to water is 1:1.
4. Boil it into a flowing paste, make big bubbles and turn off the heat
5. Just turn over and bake the glutinous rice sticks until golden brown,
6. Serve on a plate, sprinkle with soybean powder, top with brown sugar, and sprinkle with a layer of soybean powder
7. I can’t stop eating a soft and sweet bite
8. Make it delicious now!
Tips:Simmer the brown sugar over low heat, don’t get too dry,
