1. The quick-frozen rice cakes are placed on a non-stick baking tray (if there is no non-stick tray, use oil paper). Preheat the oven to 180 degrees and bake for 5 minutes; Recipe.)
2. During the roasting process, prepare brown sugar water. Add a little boiled water to the brown sugar to melt the brown sugar;
3. Take it out, turn it over, continue to bake for 3 minutes, then take it out and brush it with brown sugar water;
4. Set it out, come and eat!
5. One more piece!
