Brown Sugar Glutinous Rice Cake

Name: Brown Sugar Glutinous Rice Cake
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Glutinous rice; 10g brown sugar; 20ml Shimizu; 80g Cooked Soy Flour

by Eat delicious aici

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

As long as you have the opportunity to go out to eat hot pot or Sichuan restaurant, you must order the brown sugar glutinous rice cake every time! It can be said that it occupied the first place in the hot pot restaurant's must-order snacks list. It is not enough for one person to eat a plate~ but you can always go out when you want to eat, so this time, I will research at home and find out how to do it. It’s also super simple~ When making many glutinous rice cakes, they go through deep-frying after shaping, but this time I omitted this step, not only does not waste oil, but also healthier, and the taste is the same. ~

However, it will be a little troublesome when making it, that is, glutinous rice will be particularly sticky, so when cutting glutinous rice strips, dip both sides of the knife with clean water to avoid the embarrassment of being "sticky"~ Pour a layer of red syrup that you have made yourself, and the soft and sweet glutinous rice cake is not bad at all.

Ingredients

Brown Sugar Glutinous Rice Cake

1. Wash the glutinous rice and soak it overnight with water in advance.

2. Put the soaked glutinous rice into an electric rice cooker, select the usual "cooking" procedure, and cook the glutinous rice.

3. After the procedure is over, let the glutinous rice cool slightly and beat it with a rolling pin until there are no obvious grains of rice, and it is fine.

4. Take a square container with a layer of plastic wrap, pour the glutinous rice into it, arrange the shape, and let it cool naturally.

5. The cold glutinous rice is removed from the mold, and the irregular edges are removed, and cut into uniform lumps.

6. Just roll the sticks of glutinous rice in the cooked soybean flour.

7. Put it in a bowl and set aside.

8. Put brown sugar and water in the pot together

9. Heat on a low heat to a thick state, then turn off the heat.

10. Pour the cooked red syrup on the sticks of glutinous rice.

Tips:
1. In the practice of brown sugar glutinous rice cakes, I omitted the step of frying, making it less oily and healthy.
2. Don't eat too much glutinous rice at once, it will be difficult to digest.
3. Put the soy flour into a clean pot and fry until the color darkens and the aroma of beans comes out and you can use it.