1. Ingredients preparation
2. Soak the round glutinous rice for 12 hours to make it fully absorb water (the round glutinous rice needs to absorb the water before steaming, so that it is easy to grasp the water volume and steam)
3. After the soaked glutinous rice is filtered, put it into a container, add 100 ml of water, and the water should not overflow the glutinous rice
4. Put it into the Fangtai steaming box, the temperature is 100 ℃, steam for 20 minutes
5. Take out the steamed glutinous rice, add 10 grams of white sugar while it is hot, and mix well
6. Use a rolling pin to grind the glutinous rice vigorously for 10 minutes until the glutinous rice becomes a very sticky rice cake-like shape; then knead into round-sized glutinous rice cakes (glutinous rice is very sticky, so it is easier to rub with cold water on your hands)
7. Roll each glutinous rice cake in the cooked soybean powder twice more, soak the cooked soybean powder evenly
8. Turn on the power of the Fangtai cooker, adjust the firepower to the 5th gear, pour in the brown sugar and 20ml of water, stir while boiling, and boil it into a thick brown sugar water.
9. Put the glutinous rice cake on the plate, and pour brown sugar water on the glutinous rice cake; the sweet and soft Sichuan snack brown sugar glutinous rice cake is ready
