Brown Sugar Glutinous Rice Lotus Root

Brown Sugar Glutinous Rice Lotus Root

1. Wash the lotus root, peel it, and put it in water.

2. Cut off one end and use it as a lid.

3. The glutinous rice is soaked one night in advance and stuffed into the lotus root hole with the aid of chopsticks.

4. Close the lid, secure with toothpicks, and use more toothpicks.

5. Pour water in the pot until the lotus root has passed. Put brown sugar and simmer for 2 hours, simmer for 2 hours. Finally, slice it.

Tips:

It is better to eat after refrigerating in the refrigerator.
Finally, top with honey or sweet-scented osmanthus sauce.