Brown Sugar Glutinous Rice Lotus Root
by lengnina
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the glutinous rice in advance, soak for about three hours, peel the lotus root
2. Soak the glutinous rice until it can be twisted. Cut off one end of the lotus root, about three centimeters away, exposing the hole. Pour the glutinous rice into it and fill it with chopsticks.
3. Fill the glutinous rice with the cut off lid and fix the lid with toothpicks
4. Brown sugar and rock sugar in the pressure cooker
5. Put water, the amount of water should be just below the lotus root, put a handful of red dates
6. The pressure cooker starts the chicken program and the program ends. Finished slices.
Tips:If you like the thick soup, you can thicken the soup with the lotus root. If you don't like it, you can use it to cook porridge.
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