Brown Sugar Glutinous Rice Lotus Root
by Ya Lanlan
Favorite
Difficulty
Easy
Time
24h
Serving
2
1. Wash the lotus root, peel it off, and cut it on one-ninth of the top of the head
2. Soak the glutinous rice for half a day in advance
3. Pour glutinous rice into the hole in the lotus root
4. Fix the top with a toothpick
5. Put water in the pot without lotus root, add rock sugar and brown sugar
6. Cook for 30 minutes, turn off the heat, soak for about ten hours, remove
7. Slice and plate
8. Boil the remaining soup until thick and pour it on the lotus root.
