Brown Sugar Glutinous Rice Lotus Root

Name: Brown Sugar Glutinous Rice Lotus Root
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Lotus root; Some brown sugar; Some honey; Some Glutinous rice

by M wheat

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

It's cold, let's have brown sugar glutinous rice and lotus root-warm your stomach!
Glutinous rice and lotus roots are usually sweetened with sweet-scented osmanthus. Now the weather is cold, so I switch to cooking with brown sugar. The cooked lotus roots are served with thick brown sugar water, which is sweet and warm. I think it tastes better.
Glutinous rice lotus root has the therapeutic effects of nourishing blood, invigorating the spleen, and appetizing. The lotus root is added with glutinous rice that nourishes the middle and nourishing qi, nourishes the spleen and stomach, and nourishes the lungs and is sweet and glutinous. It is very suitable for women to eat and is especially suitable for children. favorite. "

Ingredients

Brown Sugar Glutinous Rice Lotus Root

1. Wash the fresh lotus root and peel it;

Brown Sugar Glutinous Rice Lotus Root recipe

2. Cut the lotus root two or three centimeters apart and save it as a lid. Fill the lotus root with the glutinous rice that has been soaked, and poke it firmly with chopsticks while filling;

3. Secure with toothpicks;

4. Add water to the pressure cooker, add brown sugar, jujube, lotus root, and boil for 25 minutes;

5. Prepare brown sugar and honey;

6. Boiled into a thick sauce;

7. Pour directly on the glutinous rice lotus root. OK!

8. After making the glutinous rice and lotus root, pour the remaining glutinous rice into the pot where the lotus root is cooked. The fragrant brown sugar glutinous rice porridge is cooked. Ha ha, no waste at all.

Tips:
It is best to soak glutinous rice for more than 4 hours;

The glutinous rice lotus root is very simple, it mainly tests your patience, ha ha