Brown Sugar Glutinous Rice Lotus Root: Sweeten Life

Name: Brown Sugar Glutinous Rice Lotus Root: Sweeten Life
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Lotus root; 1/2 bowl brown sugar; (Round) a bowl Glutinous rice; 200g crystal sugar; a little honey; A few toothpick

by Huang Huang Ai Delicacy (From Sina Weibo.)

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Although the lush years of love of sweets and syrup have passed, in addition to big fish, meat and vegetables, a sweet brown sugar glutinous rice lotus root will always be favored by adults and children at the table where the family reunite! A plate of glutinous rice and lotus roots with proper heat and time must be boiled until the materials and water are fully blended, just like a mature marriage, with both love and family affection, blending with each other. Sweeten your life.

Ingredients

1 Lotus Root
1/2 bowl Brown Sugar
(Round) a bowl Glutinous Rice
200g Crystal Sugar
a little Honey
A few Toothpick

Brown Sugar Glutinous Rice Lotus Root: Sweeten Life

1. Choose the round glutinous rice, wash it, put it in a bowl and soak it in clean water overnight

Brown Sugar Glutinous Rice Lotus Root: Sweeten Life recipe

2. Peel the lotus root, remove both ends for use, stuff glutinous rice with chopsticks, and fix both ends with toothpicks

3. Put an appropriate amount of water in the inner pot of the pressure cooker, and put in the lotus root

4. Put in the right amount of rock sugar and brown sugar

5. Select the rice button in the pressure cooker, and wait for a beeping sound to indicate that the lotus root has been cooked

6. Take out the lotus root and let it cool, slice it

7. Sprinkle honey on the lotus root slices, put it on a plate and eat it

Tips:
Tips for yellow and yellow: 1. Because of the addition of glutinous rice, Joyoung 50C18 pressure cooker was chosen for this dish, which saves time and effort. It is made very quickly. The glutinous rice is also very soft.
2. It would be better to sprinkle a little sugar osmanthus after it is out of the pot. I don't have this at home, so I use honey instead.
3. When choosing glutinous rice, it is best to choose round and small grains, which are easier to stuff and save trouble.