Brown Sugar Hair Cake
by Chen Yu
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. brown sugar.
2. Thinned with water.
3. Sift the low-gluten flour.
4. Stir in the brown sugar water, if the brown sugar is not sweet, add white sugar.
5. Mix the batter.
6. Add yeast.
7. Cover with plastic wrap for 1 hour.
8. After an hour, it feels a little swollen, add baking powder.
9. Prepare the mold and brush it with oil for easy demolding.
10. Before steaming, shake it from top to bottom.
11. Put hot water into the pot and spread red date particles on the surface.
12. After half an hour.
13. Finished product.
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