Brown Sugar Hair Cake
by Mud_Loach
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Put brown sugar in the container, pour in warm water, and stir well. It is best to sift it before use.
2. Sift low-gluten flour and baking powder into another container.
3. Pour the brown sugar water and stir into a batter.
4. Put the batter into a baking paper cup and sprinkle some white sesame seeds. If there is no paper cup, other small bowls can be used, but the steaming time should be longer, and a layer of oil should be applied to the bowl to make it easy to demould.
5. Boil a pot on the water, high heat, steam for 20 minutes, turn off the heat, and simmer for three minutes.
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