Brown Sugar Jujube Bread

Name: Brown Sugar Jujube Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 210g High-gluten flour; 120g Shimizu; 2g yeast; 60g brown sugar; 3g salt; 18g egg; 75g Jujube; 30g butter

by Junliang mom

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Brown sugar and jujube are the most frequently seen ingredients in dietary recipes for women, and they have excellent effects on invigorating deficiency and qi, nourishing blood and calming nerves.
The bread made with brown sugar and jujube as raw materials has such effects and is especially suitable for women's consumption.
I divided the dough into three pieces, rolled them separately, and felt that the joints on the surface were slightly rough.
In comparison, the taste is great, the jujube has a very strong fragrance, and the unique fragrance of brown sugar is also diffused after baking. Very recommended, female friends, must try! "

Ingredients

210g High-gluten Flour
120g Shimizu
2g Yeast
60g Brown Sugar
3g Salt
18g Egg
75g Jujube
30g Butter

Brown Sugar Jujube Bread

1. Put the medium dough material (the main dough material) into the bread machine, stir for 8 minutes until all are mixed into a dough, and ferment to 2 times the size. (If you want to refrigerate and ferment, put it in the refrigerator for 17 hours)

2. Tear the middle kind of dough into large pieces, and put the main dough ingredients except for the chopped dates and butter.

3. Add butter diced after working for 20 minutes, continue working for 25 minutes, kneading is complete.

4. After kneading is completed, check whether it has reached the complete state.

5. Take out the kneaded dough, put in the jujube pieces, and round it.

6. Take out the kneaded dough, put in the jujube pieces, and round it.

7. Put the rounded dough in a basin, cover with plastic wrap and let it stand for fermentation.

8. Fermented to 2 times the size.

9. Take out the fermented dough and press to exhaust.

10. Divide it into 3 equal parts.

11. Roll the dough into a rectangle, roll it up, and put it in the mold.

12. All three operations are completed.

13. Put the mold in the oven, spray water or put a cup of hot water, and ferment for 40 minutes.

14. Preheat the oven to 180 degrees, put the mold in, and bake for 35 minutes. After the surface color is satisfied, you can cover it with tin foil, with the matte side facing the food. Take out the inverted button and let it cool, then put it in a fresh-keeping bag and store it.

Tips:
1. If the brown sugar has granules, it is recommended to crush it or rinse it with water before use.

2. Roll out the dough directly into a large rectangle, circle into a circle and put it into the mold, which can reduce the interface and make it more beautiful.

3. The dough feels moderately soft in summer. If it is operated in winter, it is recommended to add a little water. If the water absorption of the powder is not good, you can add a little powder. Make appropriate adjustments and pay attention to proportions.

4. Put the mold in the oven to ferment, and put a bowl of hot water, which can increase the humidity. Suitable environment for the second engine (38°C, 85% humidity)

5. After the surface is colored, cover with tin foil to prevent the surface color from being too heavy.