Brown Sugar Jujube Cake

Brown Sugar Jujube Cake

1. Wash the red dates and remove the pits

2. Chopped and add milk

3. Use a food processor to break the red date milk, then put it on the stove and heat it on a small fire to collect the moisture

4. After the heat is off, add the brown sugar while it is hot and stir until the brown sugar is melted

5. Add corn oil and mix well

6. Finally add the flour, baking powder and baking soda powder and mix well

7. Add 1 egg and mix well again

8. Then pour it into a mold covered with greased paper, and sprinkle a layer of white sesame seeds. At this time, power on the oven, and select "Thousand Layer Cake" on the APP interface to start the oven. The oven will automatically enter the preheating stage first. The upper tube temperature is 180 degrees, the lower tube temperature is 180 degrees, and the preheating time is 5 hours. The upper tube temperature is set to 180 degrees, the lower tube temperature is 180 degrees, and the preheating time is 5 hours on the machine operation panel.

9. After the oven is preheated, put the baking tray with jujube cake into the oven, and then use APP to make the oven enter the baking stage (upper tube temperature 180 degrees, lower tube temperature 180 degrees, baking 35 hours), or directly in The upper tube temperature is 180 degrees, the lower tube temperature is 180 degrees, and the baking time is 35 hours on the machine operation panel.

10. Bake until you smell the aroma, and you can take it out when you hear the sound of the oven completing the work.

11. You can cut into pieces and enjoy without being hot

Tips:

Red dates are the weight without pitting. Choosing good quality red dates and brown sugar will add points to this jujube cake.