Brown Sugar Jujube Cake

by Liu Dahua 266

4.8 (1)

Favorite

37

Difficulty

Normal

Time

1h 30m

Serving

2

The brown sugar jujube cake is not only delicious but also beautiful, you must try it if you like it.

Ingredients

3 (about 55-60g) Egg

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40g Milk

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55g Low-gluten Flour
100g Jujube Chopped Or Pureed Jujube
30g Butter Liquid
2g Lemon Juice
10g egg yolk 35g egg white Brown Sugar

Brown Sugar Jujube Cake

1. Stir the egg yolks with brown sugar.

2. Add oil or milk and stir again.

3. Sift in low-gluten flour and stir evenly.

4. Egg whites and lemon juice are added to brown sugar in portions to beat until stiff foaming.

5. Divide and mix with egg yolk paste evenly.

6. Add chopped jujube or jujube puree and mix well.

7. Pour into the mold (6 inches).

8. Preheat at 140 degrees for 5 minutes and bake for about 70 minutes.

9. After the inverted button is allowed to cool down, it will be demoulded.

10. Chiffon molds are better and relatively smooth.

11. Cut it open and see that the jujube is fragrant.

Tips:
1. The temperature and time of the oven can be adjusted flexibly.
2. Multiply 8 inches by 1.5 times.

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