1. Prepare the ingredients and read the tips before making them.
2. Corn oil and milk are stirred and emulsified
3. Add the low powder and stir until there is no dry powder. Add the egg yolk
4. Stir well and set aside
5. Add a few drops of lemon juice to the egg whites and stir quickly until foamy, add half of the brown sugar
6. Dispense quickly until the lines do not disappear, add the remaining half of the brown sugar
7. Turn to low speed and send to the big hook
8. Divide 1/3 into the egg yolk paste and stir evenly
9. Then pour all into the egg whites, stir evenly, add longan and dry mix a few times.
10. Divide it into the mold and shake it twice
11. Put it into the preheated oven
12. 150 degrees 40 minutes
13. Take it out and let it cool out
14. The super delicious brown sugar longan chiffon cake is ready. "Sugar Juice Garden is pure brown sugar, healthy and good sugar with rich cane aroma."
Tips:Tips
1. Soak the dried longan with rum in advance and chop it for later use.
2. Sift the brown sugar and low-powder powder twice for later use.
3. It takes ten minutes to preheat the oven. Start to preheat the oven when the egg whites are beaten.
4. Separate the egg white and the yolk. Pay attention to the egg white basin without oil and water, and there must be no egg yolk.
