Brown Sugar Melon Seed Crisp

Brown Sugar Melon Seed Crisp

1. Take out a few pieces of brown sugar

2. Chop the back of a knife

3. Add to butter melted at room temperature

4. Beat with a whisk until the butter is feathery

5. Add 20ml of egg liquid and stir until fully incorporated

6. Sift in low powder

7. Put in melon seeds

8. Use a rubber spatula to replicate evenly

9. Put the mixed biscuit noodles on greased paper and wrap it up for shaping

10. Just like playing in the mud when I was young, just smash it on all sides. Put it in the refrigerator and freeze for an hour

11. Take out the frozen biscuits and cut them into slices of the same thickness

12. Put on the baking tray

13. Preheat the oven up and down at 180 degrees

14. Put it in the baking tray. Bake at 180 degrees for 15 minutes

15. Let it dry on the grill to make it more crispy

Tips:

The brown sugar particles will melt after high-temperature baking, so the biscuits are oiled with irregular holes, which is especially fun