Brown Sugar Milk Tea Jelly

Name: Brown Sugar Milk Tea Jelly
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 package black tea; 180g milk; 12g Isinglass powder

by Little Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Make your own healthy snacks with unique flavors, brown sugar milk tea jelly, black tea can choose tea, as lazy as I am, you can also directly use individually packaged tea bags. The reason for using brown sugar is that the finished product looks good in color and has a mellow taste. If you can't buy it, you can use ordinary granulated sugar instead. It is recommended not to use brown sugar. Brown sugar does not taste well with milk tea.

Ingredients

1 package Black Tea
180g Milk
12g Isinglass Powder

Brown Sugar Milk Tea Jelly

1. Put the isinglass powder into the container, add 36 grams of purified water and soak for 2 minutes

2. After the isinglass powder absorbs enough water, put the container into the microwave oven and heat it on medium-high heat for 30 seconds

3. Put the black tea bag into the small pot

4. Add 200 grams of purified water and cook for five minutes

5. Pour hot black tea water into the brown sugar, let the brown sugar fully melt, add the hot milk and mix well

6. Pour the isinglass liquid into the milk tea and stir evenly, the milk tea jelly material is ready, pour it into a cup, put it in the refrigerator for 1-2 hours, and then eat it