Brown Sugar Nut Pumpkin Pie
1.
20 grams of sesame seeds, 20 grams of sunflower seeds, 20 grams of walnuts, 20 grams of peanuts, 20 grams of peanuts (all four types of nuts are fried), put them in a food processor, stir slightly, with a little grain, and taste more delicious.
2.
Pour the broken nuts into a bowl, add appropriate amount of cooked flour and brown sugar, add a little water (a spoonful for eating, a spoonful) and stir to make a filling for later use.
3.
The pumpkin is cut and steamed.
4.
Put the pumpkin in the food processor and beat it into fine pumpkin puree.
5.
Put the pumpkin puree, flour and a spoonful of lard in a pot to neutralize the noodles. (If it is too thin, add glutinous rice flour, remember not to pour the glutinous rice flour into the basin all at once, add it in batches, it is easy to adjust the degree of dryness of the dough, and make it into a non-sticky dough), if the pumpkin pie is not stuffed , When making noodles, add about 60 grams of sugar.
6.
Make up the dough and set aside.
7.
Grafting agent, 50 grams each, the size is at your discretion.
8.
Flatten the agent and put the stuffing in
9.
The stuffing is flattened into a cake.
10.
Add a proper amount of oil to the pan, and when it is warm, put the cake in.
11.
Bake it on both sides with low heat, and it's fine. Blotting paper to absorb the oil and put it on the plate.
Tips:
main ingreadient:
About 250 grams of glutinous rice flour (rice flour), about 180 grams of cooked pumpkin puree, about 30 grams of lard (salad oil and corn oil are fine, but there is no lard flavor)
Other accessories: 20 grams of sesame seeds, 20 grams of sunflower seeds, 20 grams of walnuts, 20 grams of peanuts, 20 grams (four kinds of nuts are all fried) Brown sugar is about 120, the filling in the cooked flour can be bean paste, jujube puree, chestnut filling, also There can be no filling, and the surface can also be sticky with sesame seeds.
