Brown Sugar Nut Raisin Bread

Name: Brown Sugar Nut Raisin Bread
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g High-gluten flour; 320g Ice water; 30g Raisins; 6g yeast; 55g brown sugar; 10g butter; 6g salt; 60g Cashew nuts

by Yaoyao Original Food Class

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

5

As the children’s vacation day approaches, I feel that I’m becoming more and more lazy. I don’t want to get up in the morning, so I want to get a quick breakfast for my children. When it comes to quick breakfast, there should be nothing more convenient than milk bread. Epidemic During the period, even experts also suggested that a hearty breakfast can be paired with milk, bread and eggs, which is not time-consuming, but also can ensure the nutrition and health of the children. The bread my children eat is all made by myself, which is better than the ones bought outside. It’s delicious. Many friends will ask me whether it’s difficult to make your own bread. What I want to say is that as long as you have all the tools, making your own bread at home is easier than making steamed buns. I have such friends around me. I can’t make it too many times, but it’s bread. I’ve never missed it. To make bread, you only need to prepare an oven and a chef machine for kneading. I recently received a new chef machine from the Kas brand. This cook machine is super quiet and stable. It is used to knead the dough quickly and well, and it makes people have the urge to make bread continuously.

Teach you how to make brown sugar bread. It has a mellow aroma and is soft on the outside. It is too nutritious and delicious for breakfast. Today I made a brown sugar grape cashew bread. The aroma of brown sugar is very mellow. The freshly baked bread is soft on the outside and the inside is very good. To eat, I cut two slices of bread for the child in the morning, made a cup of milk powder for children, and steamed the steamed egg, so a simple breakfast is ready. This brown sugar bread is especially popular with children. I will take the detailed method by hand. I have taught you that you can also make it for your family. As long as you follow the steps carefully, this bread is 100% successful. You must try it. Novice friends, don’t try to knead the bread with your hands. The dough of steamed buns is different. It has a large water content. If you don't have the skills to knead the dough, you will only waste the ingredients. Professional things are still left to professional tools.

Ingredients

Brown Sugar Nut Raisin Bread

1. Mix brown sugar with ice water, stir with chopsticks until brown sugar dissolves.

2. The cashews are peeled and chopped. I use salt-baked cashews, which can be eaten directly. The dried raisins are soaked in warm water to wash away the sediment.

3. First, use the 2nd gear to mix until the dry flour is invisible, and then use the 4th gear to knead the dough.

4. Pour all ingredients except butter and salt into the new Kas chef machine. Normally, I will put the liquid first and then the solid.

5. You can knead the dough in about a few minutes. To make bread dough, pull a piece of it with your hands and pull out the glove-like film. If this state is not reached, the bread will not be soft. , So friends who have never made bread must use a chef's machine to knead the dough.

6. Wipe the dried raisins with a kitchen paper towel and put them into the dough together with the cashew nuts, and mix well.

7. Cover the dough with plastic wrap and ferment to twice its original size. The weather here is very comfortable these few days. I will leave it at room temperature for fermentation and it will be ready in half an hour.

8. Press the fermented dough to exhaust, and then let the dough relax for about 10 minutes. I made two breads, so I divided the dough into two equal pieces and arranged them into long oval shapes. The second fermentation is about 30 minutes.

9. After the bread embryo is fermented, the volume expands. At this time, sift a layer of low-gluten flour on the bread and make a few knives with a blade.

10. Preheat the oven in advance, put the bread dough into the middle and lower layers of the oven, heat up to 180 degrees, and lower the heat to 175 degrees, and bake for about 25 minutes.

11. The toasted bread should be taken out immediately, and it can be stored in a bag after it is allowed to cool at room temperature. During the baking process, if the coloring is too dark, a layer of tin foil can be added to the bread in the middle of the baking process.

Tips:
This bread is sliced and eaten with milk and eggs. It is really delicious. The ingredients can be flexibly matched. If you don’t have raisins at home, you can replace them with dried cranberries. Nuts can be replaced by any kind you like. When making, you can also add a small spoonful of cinnamon powder to the flour, the flavor is better, the aroma of cinnamon and brown sugar is very charming.