Brown Sugar Oatmeal Cookies

Name: Brown Sugar Oatmeal Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 75g Low-gluten flour; 100g Oatmeal (instant); 30g brown sugar; 80g butter; 20g Coconut; 25g Black sesame; 25g milk

by Strawberry milkshake ice

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Spring is here, can summer be far away? It's about to be the season of meaty meat. It is said that these biscuits can be used as meal replacements to lose weight. I saw it too, so let me order it too.
Oatmeal contains dietary fiber, is low in sugar, high in nutrition, and has a strong feeling of fullness. Needless to say, the benefits of brown sugar, girls all know howling~, adding coconut paste makes it taste better, and it will not be so boring to eat.

Ingredients

Brown Sugar Oatmeal Cookies

1. Mix the softened butter with brown sugar and use a whisk to mix it with the brown sugar. It doesn’t need to be beaten.

2. Add milk and continue to beat with a whisk until the milk is completely integrated and there is no separation of oil and water.

3. Sift in the low-gluten flour with a flour sieve, and mix the flour evenly by cutting and mixing. Be careful not to mix in circles to prevent enthusiasm

4. After the batter is mixed, add oats, black sesame and coconut, cut and mix evenly

5. State after mixing

6. Divide into 16 parts of the same size, press flat, just choose any shape

7. Preheat the oven, set the heat to 170, lower the heat to 150, put in the biscuits and bake for 15 minutes.

8. Because there are coconut and black sesame seeds in it, it tastes quite fragrant, and the taste is not very good. It is a bit crispy and a bit porcelain. I don't know how to describe it. Anyway, I want to eat one after one.

Tips:
1. Butter should be softened, not melted
2. The brown sugar must be crushed if it is agglomerated, if small bumps are baked into biscuits, it will not be fun
3. Don't reduce the amount of sugar any more, it is very little, and it will be very light and sweet when baked
4. Oatmeal I use instant oatmeal, which is pure oatmeal, not added sugar and added this and that