Brown Sugar Oatmeal Cookies

Brown Sugar Oatmeal Cookies

by ∞Fox

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

It is the characteristic of this biscuits that nourishes blood, warms the palace and lowers fat. Brown sugar is used to make biscuits. The taste is sweet and not greasy. It also adds to the complexion! After eating, there will be no sour taste of white sugar in the mouth. Everyone must have the same feeling as me. Why do the sweets that I eat obviously feel sour after eating? Hahahaha, I don't understand this, but this one will definitely not feel sour after eating, it is slightly sweet and fragrant! The main ingredient is oats, low-fat and high-fiber is definitely a good product for reducing fat and losing weight. Eat less regular meals. Afternoon tea in the middle, I'll be full after eating one or two. Crispy and easy to feel full!

Brown Sugar Oatmeal Cookies

1. Because I am not using instant oats, I need to bake the oats first, preheat the oven to 160 degrees in advance, and bake for 17 minutes to turn golden brown! Cool and spare!

Brown Sugar Oatmeal Cookies recipe

2. Take 80 grams of low-gluten flour, you can also use medium-gluten. 25 grams of black sesame seeds!

Brown Sugar Oatmeal Cookies recipe

3. Melt the brown sugar with 50ml of hot boiling water and stir well!

Brown Sugar Oatmeal Cookies recipe

4. 40 grams of corn oil

Brown Sugar Oatmeal Cookies recipe

5. Stir the three ingredients: oats, flour and black sesame!

Brown Sugar Oatmeal Cookies recipe

6. Then add oil and brown sugar water, and stir evenly for the second time, taking no white flour as the standard!

Brown Sugar Oatmeal Cookies recipe

7. Take an appropriate amount of palm and round it and place it on a baking tray to squash and round to a thickness of about 0.5 cm. A total of 12 pieces can be made, which is exactly the amount of a baking pan!

Brown Sugar Oatmeal Cookies recipe

8. The baking pan does not need to be oiled, because oatmeal does not eat oil, so it does not stick to your hands when you rub the palms, and there is a lot of oil. But after it's baked, it's not greasy at all!

Brown Sugar Oatmeal Cookies recipe

9. After preheating the oven to 180 degrees, put it in the oven for 15 minutes, and the fragrant brown sugar oatmeal cookies are out of the pot! It won’t be crispy until let cool! The mouthful of oatmeal scent, the girl came to ask if she could eat it several times. Hahahaha, it tastes super delicious, but I really shouldn't put poison late at night!

Brown Sugar Oatmeal Cookies recipe

Tips:

Because oats don't like to be cooked, the oats must be roasted first, and it will be faster to do so! If you use a non-stick bakeware, you don’t need to brush the oil. If you don’t use a non-stick bakeware, you can spread tin foil to avoid staining the bakeware! Friends who are too troublesome can use instant oats, but I feel that the ones bought in the supermarket do not have the fragrance of baking themselves, and they are not as good as this kind of oats for reducing fat. This biscuit is simple and easy to make. The key is that it doesn't use butter and is delicious!

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