Brown Sugar Oatmeal Cookies
1.
Because I am not using instant oats, I need to bake the oats first, preheat the oven to 160 degrees in advance, and bake for 17 minutes to turn golden brown! Cool and spare!
2.
Take 80 grams of low-gluten flour, you can also use medium-gluten. 25 grams of black sesame seeds!
3.
Melt the brown sugar with 50ml of hot boiling water and stir well!
4.
40 grams of corn oil
5.
Stir the three ingredients: oats, flour and black sesame!
6.
Then add oil and brown sugar water, and stir evenly for the second time, taking no white flour as the standard!
7.
Take an appropriate amount of palm and round it and place it on a baking tray to squash and round to a thickness of about 0.5 cm. A total of 12 pieces can be made, which is exactly the amount of a baking pan!
8.
The baking pan does not need to be oiled, because oatmeal does not eat oil, so it does not stick to your hands when you rub the palms, and there is a lot of oil. But after it's baked, it's not greasy at all!
9.
After preheating the oven to 180 degrees, put it in the oven for 15 minutes, and the fragrant brown sugar oatmeal cookies are out of the pot! It won’t be crispy until let cool! The mouthful of oatmeal scent, the girl came to ask if she could eat it several times. Hahahaha, it tastes super delicious, but I really shouldn't put poison late at night!
Tips:
Because oats don't like to be cooked, the oats must be roasted first, and it will be faster to do so! If you use a non-stick bakeware, you don’t need to brush the oil. If you don’t use a non-stick bakeware, you can spread tin foil to avoid staining the bakeware! Friends who are too troublesome can use instant oats, but I feel that the ones bought in the supermarket do not have the fragrance of baking themselves, and they are not as good as this kind of oats for reducing fat. This biscuit is simple and easy to make. The key is that it doesn't use butter and is delicious!