Brown Sugar Oatmeal Cookies

by Warm years

4.6 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

3

@1@Pour the corn oil into the basin @2@Add the brown sugar and beat evenly with a whisk @3@Add the eggs and continue to beat evenly @4@Add low-gluten flour and baking powder@5@Add oatmeal@6@将Mix all the ingredients into a ball (do not knead hard) @7@Take the appropriate amount of material into a ball and arrange it in the baking tray, leaving a certain interval in the middle @8@用指将

Ingredients

Brown Sugar Oatmeal Cookies

1. Pour the corn oil into the basin

2. Add brown sugar and beat evenly with a whisk

3. Add the eggs and continue to beat evenly

4. Add low-gluten flour and baking powder

5. Add oatmeal

6. Mix all the ingredients into a dough (do not knead vigorously)

7. Take the right amount of material into a ball and arrange it in the baking tray, leaving a certain interval in the middle

8. Use your fingers to flatten the biscuit ball to about 1 cm thick, put it in the preheated oven, and bake at 180 degrees for 20 minutes

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