Brown Sugar Oatmeal Cookies
1.
Pour the corn oil into the basin
2.
Add brown sugar and beat evenly with a whisk
3.
Add the eggs and continue to beat evenly
4.
Add low-gluten flour and baking powder
5.
Add oatmeal
6.
Mix all the ingredients into a dough (do not knead vigorously)
7.
Take the right amount of material into a ball and arrange it in the baking tray, leaving a certain interval in the middle
8.
Use your fingers to flatten the biscuit ball to about 1 cm thick, put it in the preheated oven, and bake at 180 degrees for 20 minutes