Brown Sugar Oatmeal Cookies
1.
Weigh the ingredients except olive oil and mix them evenly
2.
Pour 50g olive oil into the material bowl and stir well. If the material is dry, add about 10g.
3.
Use a spoon to take an appropriate amount of the mixed material and press it into a round shape on the baking sheet. The size is the same and the distance is moderate.
4.
Put it in a preheated 180 degree oven and bake for about 15 minutes. Adjust the time appropriately according to the oven.
Tips:
1. Relatively speaking, this biscuit is not very sweet. It is just right for me. If you like sweetness, you can add more brown sugar.
2. Olive oil tastes very fragrant, and brown sugar tastes the best. If not available, vegetable oil can be used instead.
3. It is recommended not to use instant oatmeal, as the taste is not good.
4. Finally, I'm very sorry that I didn't have the habit of taking pictures during the process, so let's do a remake next time. . . .
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