1. Prepare the required ingredients and weigh them separately for use;
2. Pour oatmeal, low-gluten flour, brown sugar, coconut, cooked black sesame seeds, salt, etc. into a large clean bowl, use a spatula to mix all the ingredients and mix well;
3. Add corn oil and water to the mixed ingredients of the oatmeal, and continue to stir evenly with a spatula. Adjust the amount of corn oil and water according to the water absorption of oatmeal and low-gluten flour. Reserve about 10g before mixing. After mixing, you can increase it if you find that the dough is not easy to knead.
4. Divide the mixed ingredients into 14 points equally, knead them into round balls and place them on a baking tray lined with absorbent paper;
5. Press and flatten all the dough separately with the palm of your hand;
6. Turn on the steamer, select "C-4" from the shortcut menu, which is the biscuit mode, and then start the steamer;
7. After waiting for the oven to preheat, put the baking tray with oatmeal biscuits into the upper and middle layer of the steaming oven and bake for 30 minutes;
8. After being out of the oven, put it on the grilling net and let it dry before eating.
Tips:1. The low-gluten flour in the ingredients can be replaced with ordinary flour or whole wheat flour;
2. The amount of red granulated sugar should be appropriately increased according to the sweetness you like, and the biscuits made with this formula will not taste sweet;
3. Corn oil and water can be replaced with other edible oil or milk according to the actual situation, and the dosage should be adjusted appropriately according to the water absorption of the powder;
4. The temperature and baking time of the oven also need to be mastered according to the actual situation of the oven.
