Brown Sugar Oatmeal Cookies
by Yueyue Yushi
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The walnuts are roasted in an oven (without preheating) at 150° for about 10 minutes, and then chopped slightly after cooling.
2. After the butter has softened, stir it evenly, add red sugar and beat until the volume becomes larger.
3. Add egg liquid in portions and mix well.
4. Sift in the low-gluten flour and use disposable gloves to grasp it with your hands.
5. Pour in chopped walnuts, toasted chocolate beans and oatmeal.
6. Wear gloves to catch a ball.
7. Take an appropriate amount of dough, round it, press it flat, and put it in a baking tray.
8. Preheat the oven, 170°, upper and lower fire, middle layer, bake for about 20 minutes.
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