Brown Sugar Oatmeal Cookies

Name: Brown Sugar Oatmeal Cookies
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 120g Low-gluten flour; 50g oat; 35g brown sugar; 2g baking soda; 1 piece egg; 60g Salad oil

by I love baking

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

The ingredients used this time are all healthy and nutritious ingredients.

The main ingredient is oats, which is highly nutritious and is recognized as a green and healthy food.

Oatmeal has a variety of beauty effects such as anti-wrinkle and antioxidant, whitening and removing spots, moisturizing and moisturizing, and moisturizing hair.

Brown sugar is also very important to us women. "Women cannot be sugar-free for a hundred days", which refers to brown sugar.

The calcium and magnesium in it can synergistically play a calming and relaxing effect, and the iron element can also supplement the depletion of the menstrual period.

It can be used as breakfast in the morning. When you are hungry, you can eat one or two yuan to relieve your hunger. It is a healthy and green snack.

This is a nutritious and delicious biscuit, highly recommended! ! !

Ingredients

120g Low-gluten Flour
50g Oat
35g Brown Sugar
2g Baking Soda
1 piece Egg
60g Salad Oil

Brown Sugar Oatmeal Cookies

1. Put the salad oil and egg together and stir well with egg extraction

2. Add brown sugar and stir

3. Then mix low-gluten flour with oats and baking soda, add in step 2 and mix well

4. The well-mixed dough is divided into 20g rounds, then squashed, and placed neatly on a baking sheet lined with greased paper

5. Put it in the oven and heat up and down 180 degrees, bake for 20 minutes

Tips:
1. When done, you can use a knife to make a pattern on the side of the cake.

2. Pay attention to observation during the baking process, do not always open the oven door to avoid temperature loss affecting the baking effect.