Brown Sugar Oatmeal Sesame Cookies
1.
Prepare all required materials
2.
Use 50ml of boiling water to dissolve the brown sugar. If it is lumpy brown sugar, it is best to powder the brown sugar first, or use brown sugar powder directly.
3.
Mix all solid ingredients well.
4.
Add edible oil and melted brown sugar water, mix all the ingredients until no dry powder is visible.
5.
The mixed ingredients should be a sticky and moist dough.
6.
Then divide the oatmeal dough into small balls of about 10g each.
7.
Spread greased paper or tin foil on the baking tray and squash the small balls to a thickness of about 0.5cm.
8.
Put it in the middle layer of the preheated oven at 180 degrees, and fire it up and down for 15-20 minutes, and the surface will be golden. Like the color in my picture, it can be baked for about 3 minutes. , It will be more crispy to eat like this.
Tips:
This is a healthy biscuit without butter and added brown sugar. It is great as a snack for women's menstrual period. It is also made of low-fat and high-fiber oatmeal, so you can rest assured that you are not afraid of getting fat. , The gospel of weight loss sisters!