1. Get the materials ready
2. Put all the starter materials into the container and mix well, cover with plastic wrap and wait for fermentation
3. Fermented to shock the dough back
4. Put all the starter and main dough into the bucket of the bread machine (except the butter)
5. Start kneading key
6. Once the program is complete, add butter, then start the kneading button again, I think 2 times are just right
7. See if the film can be taken out
8. Wait for a shot
9. Fermentation does not shrink or rebound
10. Divide into 9 equal parts
11. Roll the long strips for a few minutes
12. Roll out the awake dough
13. Roll up the dough
14. Roll into a disciple
15. Roll into a disciple
16. Put the tail into the mouth of the head
17. Beautifully done, wait for 2 shots
18. 2 After the hair is ready, comb a layer of milk
19. Preheat yeast box to 200 degrees
20. Bake in the oven at 200 degrees for 18 minutes,
21. Delicious
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