Purple Potato Meal Buns
1.
Steam the purple sweet potato in advance (you can also sieve the mashed purple sweet potato)
2.
Put all the ingredients for desalting and butter in the bread bucket and stir.
3.
Stir until the dough is formed.
4.
Stir in salt and butter.
5.
When it’s hot, you must open the lid and knead the dough. After the two procedures, the dough was a little bit sticky and quickly took it out and dropped it with your hands for a few minutes and then fermented for the second time.
6.
Divide the fermented purple potato dough into 6 pieces of about 80 grams.
7.
After rounding, put it directly into the baking tray (no stuffing, no looseness)
8.
After the second fermentation, sifted high flour (this step can be avoided)
9.
Preheat the oven in advance, 20-23 minutes in the middle of 170℃ (time and temperature are for reference only)
10.
The purple potato mash seems to be missing, and the color is not gorgeous.
11.
I still like to use five-petal flowers as the background.
12.
The five-petal flowers in the house are blooming brightly.