Old-fashioned Bread

Old-fashioned Bread

by 緈ed rice bucket

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Old-fashioned bread, the bread only known to the Northeast, a simple and simple bread with connotation from time to time!

Ingredients

Old-fashioned Bread

1. The starter materials are mixed, covered with a wet towel, and placed in a warm room temperature until it expands and then falls back, and the interior is filled with honeycomb-like pores!

Old-fashioned Bread recipe

2. Mix the fermented starter with the buttery ingredients of the main dough, knead until the thick film can be pulled out, add butter and continue kneading to the complete stage where the film can be pulled out!

Old-fashioned Bread recipe

3. Fermented at room temperature to 2 times the size! Take out the exhaust!

Old-fashioned Bread recipe

4. Divide into 9 equal parts, simply rub the strips and wake up for 15 minutes!

Old-fashioned Bread recipe

5. Rub it again!

Old-fashioned Bread recipe

6. Fold the two ends of a piece of noodles in half and twist them in the same direction. Three or four are fine!

Old-fashioned Bread recipe

7. In the half-folded place, pass the twisted tail through and press the tail on the bottom!

Old-fashioned Bread recipe

8. This is the finished picture!

Old-fashioned Bread recipe

9. Put it into the baking tray and put it in the oven for the second fermentation! Bake in the oven at 180° for 20 minutes! When it is hot from the oven, brush the surface of the bread with a thin layer of honey water!

Old-fashioned Bread recipe

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