【mushrooms and Fresh Meat Buns】
1.
The starter of the steamed bun is prepared in advance. Honeycomb with many small holes.
2.
Dough materials: flour, water, yeast, starter, sugar. And into a smooth dough.
3.
Cut the soaked shiitake mushrooms into fine slices, stir fragrant in a pot to remove moisture.
4.
Stir-fried shiitake mushrooms, minced pork and seasonings evenly mix and serve as fresh shiitake mushrooms.
5.
The fermented dough is very soft when broken. It's like cotton batting.
6.
The fermented dough is fully exhausted, poke a hole in the middle and knead it, and prepare the ingredients evenly.
7.
Take a dough jelly and roll it into a medium-thick bun with thin sides.
8.
Wrap the mushrooms and minced meat into the bun skin.
9.
Wake up the wrapped buns for about 15 minutes, steam them on the pot for about 15 minutes, turn off the heat and simmer for 3 minutes before they are out of the pot. I haven't made buns for a long time, and I need tutoring for the results of hand disabilities.
10.
【Mushroom Steamed Buns with Fresh Meat】The finished product. Take a picture, find a handicap and cut it open, and fill your stomach afterwards. . .
Tips:
【CSY Warm Reminder】
Stir-fry shiitake mushrooms in the pot is what I want to make, and I don't like too much water.