【mushrooms and Fresh Meat Buns】

【mushrooms and Fresh Meat Buns】

by Little dog owner_CSY

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Learn to make a steamed bun with [Yeast Tou], and it feels like the method of [Chinese kind]. PAPA likes the steamed buns made this way. He said that because the taste is very soft, he also has the feeling of eating soft steamed buns when he was young.
The smell of shiitake mushrooms is attractive, and the meat buns with shiitake mushrooms are rich in gravy, which greatly increases the appetite. Sometimes you can make some of them and keep them in the refrigerator, and you can get the breakfast the next day.nn.
I haven't made buns for a long time, and I need tutoring for the results of hand disabilities. Take a picture, find a handicap and cut it open, and fill your stomach afterwards. . . "

Ingredients

【mushrooms and Fresh Meat Buns】

1. The starter of the steamed bun is prepared in advance. Honeycomb with many small holes.

【mushrooms and Fresh Meat Buns】 recipe

2. Dough materials: flour, water, yeast, starter, sugar. And into a smooth dough.

【mushrooms and Fresh Meat Buns】 recipe

3. Cut the soaked shiitake mushrooms into fine slices, stir fragrant in a pot to remove moisture.

【mushrooms and Fresh Meat Buns】 recipe

4. Stir-fried shiitake mushrooms, minced pork and seasonings evenly mix and serve as fresh shiitake mushrooms.

【mushrooms and Fresh Meat Buns】 recipe

5. The fermented dough is very soft when broken. It's like cotton batting.

【mushrooms and Fresh Meat Buns】 recipe

6. The fermented dough is fully exhausted, poke a hole in the middle and knead it, and prepare the ingredients evenly.

【mushrooms and Fresh Meat Buns】 recipe

7. Take a dough jelly and roll it into a medium-thick bun with thin sides.

【mushrooms and Fresh Meat Buns】 recipe

8. Wrap the mushrooms and minced meat into the bun skin.

【mushrooms and Fresh Meat Buns】 recipe

9. Wake up the wrapped buns for about 15 minutes, steam them on the pot for about 15 minutes, turn off the heat and simmer for 3 minutes before they are out of the pot. I haven't made buns for a long time, and I need tutoring for the results of hand disabilities.

【mushrooms and Fresh Meat Buns】 recipe

10. 【Mushroom Steamed Buns with Fresh Meat】The finished product. Take a picture, find a handicap and cut it open, and fill your stomach afterwards. . .

【mushrooms and Fresh Meat Buns】 recipe

Tips:

【CSY Warm Reminder】
Stir-fry shiitake mushrooms in the pot is what I want to make, and I don't like too much water.

Comments

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