1. In the flour, add eggs, milk, salt, lemon juice (to remove fishy, if there is no fishy, can be ignored), then add baking powder and mix well
2. After the batter is left for about 5 minutes, add brown sugar and stir it slightly. The child likes the feeling of brown sugar lumps.
3. Add a little butter to the heated pan. After it melts, put a large tablespoon of batter into the pan and fry slowly. When the surrounding area is a little rolled up, turn it over and fry for about one minute. If you like it to be crispy, you can repeatedly fry it on a low fire, but be careful not to fry it!
4. Repeat step 3
Tips:1⃣️If you don't like sweet ones, you can reduce the amount of white sand sugar.
2⃣️Attention⚠️Be sure to have a small fire and control the temperature.
