Brown Sugar Peanut Cookies

Brown Sugar Peanut Cookies

by Man Ma Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Man Bao got up in the morning and made a request that after school (kindergarten) in the afternoon, he would buy biscuits to eat. Maybe I saw other kids eating.
Today I just have time, so I will make him a brown sugar peanut biscuit| This takes a short time, and peanuts supplement calcium, zinc, and some vitamins needed by the body, which are good for children.

Welcome to follow the baby meal making tutorial "Manbao Supplementary Food" Public platform vx:q357568837q Manman Ma

Ingredients

Brown Sugar Peanut Cookies

1. Prepare the required materials, the peanuts can be used without removing the red skin. Butter softens at room temperature

Brown Sugar Peanut Cookies recipe

2. Add white granulated sugar and brown sugar to the butter, and use a whisk until the mixture is fluffy. Add the beaten eggs in two portions and continue to beat.

Brown Sugar Peanut Cookies recipe

3. The state of whipped butter.

Brown Sugar Peanut Cookies recipe

4. Add peanut butter.

Brown Sugar Peanut Cookies recipe

5. Continue to send it to a fluffy state, showing a silky state

Brown Sugar Peanut Cookies recipe

6. Sift in the flour and add 1/5 tsp of baking soda (be sure to control the amount, you can twist it a little bit by hand, if you put too much cookies, it will be bitter)

Brown Sugar Peanut Cookies recipe

7. Stir from bottom to top, add crushed peanuts, and continue to stir.

Brown Sugar Peanut Cookies recipe

8. Stir well to make the peanut kernels evenly distributed (the peanut kernels are finely chopped, do not smash them into powder completely)

Brown Sugar Peanut Cookies recipe

9. Knead into small balls of even size, press lightly with the palm of your hand, and press into a small cake (not too flat)

Brown Sugar Peanut Cookies recipe

10. The oven is 160 degrees, about 15-20 minutes, there will be some differences in the temperature of each oven, it is best to start watching for 15 minutes, do not test the paste.

Brown Sugar Peanut Cookies recipe

11. After baking, let it cool down at room temperature. The finished product is relatively crispy. If it is sticky, it means it is not cooked and needs to be returned to the pan again.

Brown Sugar Peanut Cookies recipe

Tips:

Man Bao got up in the morning and made a request that after school (kindergarten) in the afternoon, he would buy biscuits to eat. Maybe I saw other kids eating.
Today I just have time, so I will make him a brown sugar peanut biscuit| This takes a short time, and peanuts supplement calcium, zinc, and some vitamins needed by the body, which are good for children.

Welcome to follow the baby meal making tutorial "Manbao Supplementary Food" Public platform vx:q357568837q Manman Ma

Mom's reminder:
① I slightly modified some recipes that I found online, reducing the amount of sugar and increasing the proportion of peanut butter. It is more suitable for children. If adults eat it, you can add a little sugar.
②The baking soda should be less than more, just a little bit is enough, if it is too much, it will become bitter and affect the taste.
③Peanuts can be replaced with walnuts, cashews and other dried fruits.
④Because the brown sugar is added, the color is relatively dark, so always pay attention to it and don't burn it.

Comments

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